Cafeteria

The school has a modular kitchen and a bakery. The kitchen serves freshly prepared, well–balanced meals for all students with a choice between vegetarian and non-vegetarian food. A strict code of hygiene and sanitation is enforced under the supervision of a trained and experienced chef. The bakery will also be used for imparting practical lessons on baking and demonstrations for students pursuing the Hotel Management course in Grade 11 and 12.